Sukhothai Restaurant

APPETIZERS

<!--1.    Fresh Rolls

Fresh lettuce, cilantro, green onion, carrot, and rice noodle wrapped in rice paper.

Vegetarian _________________________________________7.95

Chicken or Shrimp ___________________________________8.95

<!--2.    Spring Rolls

Cabbage, celery, carrot, glass noodle, wrapped in spring roll wrapper and DEEP FRIED.

Vegetarian _________________________________________6.95

Pork ______________________________________________7.95

<!--3.    Shrimp Rolls

Seasoned black tiger shrimp, wrapped in spring roll paper and DEEP FRIED. 8.95

<!- 4.    Battered Calamari __________________________________8.95

<!--5.    Battered Vegetables ________________________________5.95

<!--6.   Fried Tofu _________________________________________5.95

<!--7.    Thai Skewers – Grilled

Chicken ___________________________________________8.95

Shrimp ____________________________________________10.95

<!--8.    Crab Wontons (Pouh Ath)

Seasoned ground crab meat with cream cheese, wrapped in wonton paper and DEEP FRIED. ____________________________________7.95

<!--9.    Spicy Fried Chicken Wings

Marinated chicken wings in Thai spicy seasoning and DEEP FRIED. __6.95

<!--10.  Stuffed Wings

De-boned chicken wings stuffed with Thai herbs, seasoned ground pork, silver noodle, and DEEP FRIED. ___________________________7.95

<!--11.   Spicy Thai Sausages

Pork seasoned with lemon grass, garlic, onion, limes leaves, Thai seasoning and DEEP FRIED. _____________________________________6.95

Soup

(* Indicate spiciness, please request: mild, medium or hot)

 

Vegetables __Reg. 6.95 Large ________________12.95

Chicken, or Beef, or Pork __Reg. 7.95 Large _____13.95

Shrimp ____Reg. 8.95 Large _________________15.95

Seafood ___Reg. 9.95 Large _________________16.95

 

<!--12.  Red Curry and Coconut Soup (Keang Phet)

Caution medium spicy: Fresh broccoli, carrots, peas, baby corn, onions, bamboo, and Thai basil leaves.

<!--13. Green Curry and Coconut Soup (Keang Kiew Waan)

Caution medium spicy: Fresh broccoli, carrots, baby corn, onions, bamboo, and Thai basil leaves.

<!--14.  Coconut Soup (Tom Kha)

Lime leaves, shallots, lemon grass, onions, mushroom, and celery, topped with dried onions.

<!--15. Hot & Sour Soup (Tom Yum)

Caution medium spicy: Lime leaves, shallots, lemon grass, onions, mushrooms, and celery, topped with dried onions.

<!--16. Thai Noodle (Clear Broth)

Rice noodle in a clear broth with celery, red pepper, onions, and pepper.

<!--17. Pho With the choice of rice noodle or egg noodle

With beef or pork ________________________10.95

With shrimp ____________________________12.95

 

SALADS

<!--18.  Som Tam

Green papaya, lime, chili, tomatoes, Thai seasonings, and peanut ___7.95

<!--19.  Apple Salad

Green apples, celery, carrots, scallions, cilantro, red peppers, dried onion, ground peanuts, and seasoning, topped with cashews. ___________6.95

With Chicken ____________________________________________7.95

<!--20. Mango Salad

Green mango, celery, carrots, scallion, red peppers, dried onion, ground peanuts, and seasonings, topped with cashews. _______________7.95

With Chicken ___________________________________________8.95

<!--21.Squid Salad

Calamari, lime, red onions, carrots, ground peanuts, dried onions, and glass noodles. ______________________________________________12.95

<!--22. Shrimp Salad

Shrimp, lime, carrots, ground peanuts, dried onions, and silver noodles on a bed of lettuce. _________________________________________13.95

<!- 23. Larb (choice of chicken or beef)

Seasoned ground meat with green onions, cilantro, lime, purple onions, and served with rice. _________________________________________13.95

 

Noodle Entrees

(Indicate spiciness, please request Mild, Medium, or Hot)

Each entrée is prepared with your choice of:

Vegetarian ______________________________________________12.95

With Chicken, or Beef, or Pork or Tofu _________________________13.95

With Shrimp ____________________________________________15.95

 

<!--24.  Pad Thai ( Caution Medium spice)

Stir fried rice noodles in smoked chili sauce served with bean sprouts.

<!--25. Pad Korath ( not spicy, brown Pad Thai)

Rice noodles stir fried in soy sauce & eggs, served with bean sprouts, and our sweet and sour garlic sauce.

<!--26. Pad Si Ew (Not spicy)

Large rice noodles stir fried in egg, onions, broccoli, red pepper, snow peas, and soy sauce.

<!--27. Mee Krob- Deep fried crunchy noodles topped with stir-fried broccoli, cauliflower, red peppers, baby corn, carrots, snow peas, and onions. 

<!--28.  Rad Nar- Large noodles with brown sauce stir-fried rice noodles with broccoli, snow peas, onions, red peppers, and soy sauce.

<!--29.  Vegetable Stir-Fry (Pad Puck)-  stir-fried broccoli, cauliflower, red peppers, baby corn, carrots, celery, zucchini, asparagus, snow peas, mushrooms, and onions.

<!--30. Nut Puck- Stir-fried asparagus, celery, snow peas, carrots, red peppers, and onions topped with cashews.

<!--31.  Lemon Grass Stir-Fry (Pad Dacrie)- stir-fried broccoli, red peppers, onions, carrots, and basil.

<!--32. Pineapple Stir-Fry (Pad Supalot)- Stir-fried celery, red peppers, green peppers, onions, and carrots.

<!--33. Sweet Basil Stir-Fry (Pad Kraphao not spicy)- Stir-fried broccoli, mushrooms, garlic, chili pepper, and sweet basil 

<!--34. Ginger Stir-Fry (Pad Keang)- stir-fried zucchini, celery, mushrooms, red peppers, and onions.

<!--35. Sweet & Sour Stir-Fry (Pad Preow)- Battered lightly and tossed in tomato, cucumber, and pineapple sauce.

 

SEAFOOD STIR-FRIED

(Served with Jasmine rice)

(Indicate spice Mild, Medium or Hot)

 

Each Seafood Entrée is lightly battered and deep fried, prepared with your choice of:

Tilapia ______________________________________14.95

Basa _______________________________________15.95

Salmon _____________________________________16.95

 

<!--36. Red Curry Fish (Pad Phet Pra)- Coconut, broccoli, snow peas, carrots, red peppers, onions, and bamboo shoots.

<!--37.  Sweet & Sour Fish (Pra Som Rot)- Broccoli, snow peas, carrots, red peppers, onions, and bamboo shoots.

<!--38. Ginger Fish (Pad Keang Pra)- Celery, red peppers, carrots, onions, mushrooms, ans zucchini.

    39.   Pra Rad Pik - Chili sauce topped with lime leaves.

<!--

    40.    Seafood Stir-Fry (Pad Talay)- Green muscles, calamari, shrimp, aspargus, celery, snow peas, carrots, red peppers, onions, and basil. _______________________________19.95

CURRY DISHES

(Served with Jasmine Rice)

(Indicate spiciness please request Mild, Medium, or Hot)

Each Curry dish is served with your choice of:

Vegetarian __________________________________________13.95

With Chicken or Beef or Pork _____________________________14.95

With Shrimp _________________________________________16.95

42.  Red Curry (Pad Phet)- Coconut milk, cauliflower, snow peas, red peppers, onions, bamboo, carrots, and basil.

 43. Green Curry (Pad Kiew Wann)- Coconut milk, cauliflower, snow peas, red peppers, onions, bamboo, carrots, and basil.

44. Brown Curry (Mat Saman)- Coconut milk, tomatoes, potatoes, red peppers, carrots, snow peas, and onions topped with cashews.

45. Panang- Coconut milk, peas, carrots, red peppers, onions, and basil.

46. Yellow Curry (Kang Karee)- Chicken, coconut milk, potatoes, carrots, snow peas, red peppers, and onions.     ___14.95

 

FRIED RICE

47. Pad Khao- Mixed vegetables with fried rice and egg

 Vegetarian (no egg)________________________________________10.95

With Chicken, or Beef, or Pork _______________________________13.95

With Shrimp _______________________________________________14.95

With Crab meat ____________________________________________15.95

48. Coconut rice (per bowl)

49. Sticky rice (per backet)

DESSERTS

Thai banana rice ____________________3.95

Banana Spring Rolls _________________3.95

   Fried Ice Cream _____________________4.95

Mango and sweet rice ________________3.95

 Pineapple and sweet rice ______________3.95


Beverages

Fruit smoothies _________________________3.25

Thai iced tea ___________________________2.25

Thai iced coffee _________________________2.25

Soda, iced tea, coffee _____________________1.45


Extras

Shrimp _____________________________2.50

Tofu _______________________________1.50

Meat ______________________________1.50

Cashews ____________________________1.50

Vegetables __________________________1.50

Rice ________________________________1.50

Sauce ________________________________.50

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