APPETIZERS
<!--1. Fresh Rolls
Fresh lettuce, cilantro, green onion, carrot, and rice noodle wrapped in rice paper.
Vegetarian _________________________________________7.95
Chicken or Shrimp ___________________________________8.95
<!--2. Spring Rolls
Cabbage, celery, carrot, glass noodle, wrapped in spring roll wrapper and DEEP FRIED.
Vegetarian _________________________________________6.95
Pork ______________________________________________7.95
<!--3. Shrimp Rolls
Seasoned black tiger shrimp, wrapped in spring roll paper and DEEP FRIED. 8.95
<!- 4. Battered Calamari __________________________________8.95
<!--5. Battered Vegetables ________________________________5.95
<!--6. Fried Tofu _________________________________________5.95
<!--7. Thai Skewers – Grilled
Chicken ___________________________________________8.95
Shrimp ____________________________________________10.95
<!--8. Crab Wontons (Pouh Ath)
Seasoned ground crab meat with cream cheese, wrapped in wonton paper and DEEP FRIED. ____________________________________7.95
<!--9. Spicy Fried Chicken Wings
Marinated chicken wings in Thai spicy seasoning and DEEP FRIED. __6.95
<!--10. Stuffed Wings
De-boned chicken wings stuffed with Thai herbs, seasoned ground pork, silver noodle, and DEEP FRIED. ___________________________7.95
<!--11. Spicy Thai Sausages
Pork seasoned with lemon grass, garlic, onion, limes leaves, Thai seasoning and DEEP FRIED. _____________________________________6.95
Soup
(* Indicate spiciness, please request: mild, medium or hot)
Vegetables __Reg. 6.95 Large ________________12.95
Chicken, or Beef, or Pork __Reg. 7.95 Large _____13.95
Shrimp ____Reg. 8.95 Large _________________15.95
Seafood ___Reg. 9.95 Large _________________16.95
<!--12. Red Curry and Coconut Soup (Keang Phet)
Caution medium spicy: Fresh broccoli, carrots, peas, baby corn, onions, bamboo, and Thai basil leaves.
<!--13. Green Curry and Coconut Soup (Keang Kiew Waan)
Caution medium spicy: Fresh broccoli, carrots, baby corn, onions, bamboo, and Thai basil leaves.
<!--14. Coconut Soup (Tom Kha)
Lime leaves, shallots, lemon grass, onions, mushroom, and celery, topped with dried onions.
<!--15. Hot & Sour Soup (Tom Yum)
Caution medium spicy: Lime leaves, shallots, lemon grass, onions, mushrooms, and celery, topped with dried onions.
<!--16. Thai Noodle (Clear Broth)
Rice noodle in a clear broth with celery, red pepper, onions, and pepper.
<!--17. Pho With the choice of rice noodle or egg noodle
With beef or pork ________________________10.95
With shrimp ____________________________12.95
SALADS
<!--18. Som Tam
Green papaya, lime, chili, tomatoes, Thai seasonings, and peanut ___7.95
<!--19. Apple Salad
Green apples, celery, carrots, scallions, cilantro, red peppers, dried onion, ground peanuts, and seasoning, topped with cashews. ___________6.95
With Chicken ____________________________________________7.95
<!--20. Mango Salad
Green mango, celery, carrots, scallion, red peppers, dried onion, ground peanuts, and seasonings, topped with cashews. _______________7.95
With Chicken ___________________________________________8.95
<!--21.Squid Salad
Calamari, lime, red onions, carrots, ground peanuts, dried onions, and glass noodles. ______________________________________________12.95
<!--22. Shrimp Salad
Shrimp, lime, carrots, ground peanuts, dried onions, and silver noodles on a bed of lettuce. _________________________________________13.95
<!- 23. Larb (choice of chicken or beef)
Seasoned ground meat with green onions, cilantro, lime, purple onions, and served with rice. _________________________________________13.95
Noodle Entrees
(Indicate spiciness, please request Mild, Medium, or Hot)
Each entrée is prepared with your choice of:
Vegetarian ______________________________________________12.95
With Chicken, or Beef, or Pork or Tofu _________________________13.95
With Shrimp ____________________________________________15.95
<!--24. Pad Thai ( Caution Medium spice)
Stir fried rice noodles in smoked chili sauce served with bean sprouts.
<!--25. Pad Korath ( not spicy, brown Pad Thai)
Rice noodles stir fried in soy sauce & eggs, served with bean sprouts, and our sweet and sour garlic sauce.
<!--26. Pad Si Ew (Not spicy)
Large rice noodles stir fried in egg, onions, broccoli, red pepper, snow peas, and soy sauce.
<!--27. Mee Krob- Deep fried crunchy noodles topped with stir-fried broccoli, cauliflower, red peppers, baby corn, carrots, snow peas, and onions.
<!--28. Rad Nar- Large noodles with brown sauce stir-fried rice noodles with broccoli, snow peas, onions, red peppers, and soy sauce.
<!--29. Vegetable Stir-Fry (Pad Puck)- stir-fried broccoli, cauliflower, red peppers, baby corn, carrots, celery, zucchini, asparagus, snow peas, mushrooms, and onions.
<!--30. Nut Puck- Stir-fried asparagus, celery, snow peas, carrots, red peppers, and onions topped with cashews.
<!--31. Lemon Grass Stir-Fry (Pad Dacrie)- stir-fried broccoli, red peppers, onions, carrots, and basil.
<!--32. Pineapple Stir-Fry (Pad Supalot)- Stir-fried celery, red peppers, green peppers, onions, and carrots.
<!--33. Sweet Basil Stir-Fry (Pad Kraphao not spicy)- Stir-fried broccoli, mushrooms, garlic, chili pepper, and sweet basil
<!--34. Ginger Stir-Fry (Pad Keang)- stir-fried zucchini, celery, mushrooms, red peppers, and onions.
<!--35. Sweet & Sour Stir-Fry (Pad Preow)- Battered lightly and tossed in tomato, cucumber, and pineapple sauce.
SEAFOOD STIR-FRIED
(Served with Jasmine rice)
(Indicate spice Mild, Medium or Hot)
Each Seafood Entrée is lightly battered and deep fried, prepared with your choice of:
Tilapia ______________________________________14.95
Basa _______________________________________15.95
Salmon _____________________________________16.95
<!--36. Red Curry Fish (Pad Phet Pra)- Coconut, broccoli, snow peas, carrots, red peppers, onions, and bamboo shoots.
<!--37. Sweet & Sour Fish (Pra Som Rot)- Broccoli, snow peas, carrots, red peppers, onions, and bamboo shoots.
<!--38. Ginger Fish (Pad Keang Pra)- Celery, red peppers, carrots, onions, mushrooms, ans zucchini.
39. Pra Rad Pik - Chili sauce topped with lime leaves.
<!--
40. Seafood Stir-Fry (Pad Talay)- Green muscles, calamari, shrimp, aspargus, celery, snow peas, carrots, red peppers, onions, and basil. _______________________________19.95
CURRY DISHES
(Served with Jasmine Rice)
(Indicate spiciness please request Mild, Medium, or Hot)
Each Curry dish is served with your choice of:
Vegetarian __________________________________________13.95
With Chicken or Beef or Pork _____________________________14.95
With Shrimp _________________________________________16.95
42. Red Curry (Pad Phet)- Coconut milk, cauliflower, snow peas, red peppers, onions, bamboo, carrots, and basil.
43. Green Curry (Pad Kiew Wann)- Coconut milk, cauliflower, snow peas, red peppers, onions, bamboo, carrots, and basil.
44. Brown Curry (Mat Saman)- Coconut milk, tomatoes, potatoes, red peppers, carrots, snow peas, and onions topped with cashews.
45. Panang- Coconut milk, peas, carrots, red peppers, onions, and basil.
46. Yellow Curry (Kang Karee)- Chicken, coconut milk, potatoes, carrots, snow peas, red peppers, and onions. ___14.95
FRIED RICE
47. Pad Khao- Mixed vegetables with fried rice and egg
Vegetarian (no egg)________________________________________10.95
With Chicken, or Beef, or Pork _______________________________13.95
With Shrimp _______________________________________________14.95
With Crab meat ____________________________________________15.95
48. Coconut rice (per bowl)
49. Sticky rice (per backet)
DESSERTS
Thai banana rice ____________________3.95
Banana Spring Rolls _________________3.95
Fried Ice Cream _____________________4.95
Mango and sweet rice ________________3.95
Pineapple and sweet rice ______________3.95
Beverages
Fruit smoothies _________________________3.25
Thai iced tea ___________________________2.25
Thai iced coffee _________________________2.25
Soda, iced tea, coffee _____________________1.45
Extras
Shrimp _____________________________2.50
Tofu _______________________________1.50
Meat ______________________________1.50
Cashews ____________________________1.50
Vegetables __________________________1.50
Rice ________________________________1.50
Sauce ________________________________.50
