Sukhothai Restaurant

APPETIZERS

1. Fresh Rolls

Delicate rice paper rolled with julienne lettuce, carrot, cucumber, and cilantro, served with crushed peanuts in sweet and sour sauce.

2. Crispy Rolls

Mixed vegetables and glass noodle fried in rice paper served with crushed peanuts in a sweet and sour sauce.

3. Shrimp Rolls

Crispy fried seasoned black tiger shrimp wrapped in rice paper, served with crushed peanut in a sweet and sour sauce.

4. Battered Calamari

Tender calamari flash fried, served with sweet and spicy sauce.

5. Battered Vegetables

Golden fried mix vegetables served with crushed peanut in sweet and sour sauce.

6. Crispy Tofu

Lightly fried Tofu served with crushed peanut in sweet and sour sauce.

7. Thai Skewers

Marinated chicken or shrimp skewers, grilled to perfection, served with peanut sauce and cucumber dipping sauce.

8. Crab Wonton

Crab meat with cream cheese wrapped in wonton and fried crisp to perfection.

9. Spicy Chicken Legs

Crispy fried marinated chicken legs in Thai spicy seasoning and served with sweet and spicy sauce.

10. Stuffed Wings

Golden fried boneless chicken wings stuffed with seasoned ground pork, served with sweet and spicy sauce.

11. Spicy Thai Sausages

Deep fried pork sausages with lemon grass, garlic, onion, lime leaves, and Thai seasonings.

12. Coconut

Coconut soup with mix vegetables, lemon grass, galangal lime leaves and mushrooms topped with dried onions.

13. Hot and Sour

Traditional Thai hot and sour soup with mixed vegetables, lemon grass, galanga, and mushrooms topped with dried onions.

14. Thai Noodle

Rice noodles in a clear broth of celery, red bell peppers, and onions. Topped with cilantro and dried onions.

Salads

15. Som Tam

Fresh shredded green papaya, tomatoes, tossed with traditional Thai dressing topped with crushed
peanuts.

16. Apple

Green apples, carrots, and onion tossed with Thai seasoning topped with cilantro dried onion and cashews.

17. Mango

Green mango, carrots, scallion, onion tossed with Thai seasoning topped with cilantro, dried onions and cashews.

18. Squid

Thinly sliced Calamari, glass noodle, onions, red bell peppers and carrots, with sweet and tangy dressing topped with crushed peanuts, dried onions, and cilantro.

19. Shrimp

Shrimp, glass noodles, onion, and carrots, with sweet and tangy dressing topped with crushed peanuts, dried onions, and cilantro.

20. Thai Beef

Sliced grilled beef with onions, red bell peppers, scallions, and rice powder tossed with traditional lime dressing.

21. Thai Coleslaw

Shredded green and purple cabbage, carrots, and tomatoes tossed in sweet and tangy sauce, topped with crushed peanuts.

22. Pad Thai

Stir-fried rice noodles in a smoked chili sauce,served with bean sprouts and peanuts.

23. Pad Korath

Stir-fried rice noodles with soya sauce, egg, onions, served with bean sprouts, sweet and sour sauce.

24. Pad Si Ew

Stir-fried jumbo rice noodles with soya sauce, egg, onions, broccoli, red bell peppers, and snow peas.

25. Mee Krob

Crunchy noodles topped with broccoli, cauliflower, red bell peppers, baby corn, carrots, snow peas, zucchini, and onions.

26. Drunken

Stir-fried jumbo rice noodles with smoke chili sauce, broccoli, snow peas, onions, zucchini, and
red bell peppers.

Stir-fry

Includes white Jasmine rice

27. Vegetable

Broccoli, cauliflower, red bell peppers, baby corn, carrots, celery, zucchini, asparagus, snow peas and mushrooms.

28. Pineapple

Pineapple, celery, red bell peppers, onions, and carrots.

29. Sweet Basil

Broccoli, mushroom, garlic, red bell peppers, and sweet basil leaves.

30. Ginger

Thinly sliced ginger, zucchini, celery, mushrooms, red bell peppers, and onions.

31. Sweet and Sour

Lightly battered tossed with our house SukhoThai sauce.

Includes white Jasmine rice

32. Red Curry Fish

Red Curry, coconut milk, broccoli, snow peas, carrots, red bell peppers, onions, and bamboo shoots.

33. Sweet and Sour Fish

Broccoli, snow peas, carrots, red peppers, onions, bamboo shoots, and tossed with our house SukhoThai sauce.

34. Ginger Fish

Stir-fried with ginger slices, celery, red peppers, carrots, onions, mushroom, and zucchini.

35. Seafood Stir-Fry

Mussels, calamari, shrimp, scallops, asparagus, broccoli, celery, snow peas, carrots, red bell peppers, onions, and basil leaves.

Includes Jasmine White Rice

36. Red

Red curry, coconut milk, cauliflower, snow peas, red bell peppers, onions, bamboo, carrots, broccoli, and basil leaves.

37. Green

Green curry, coconut milk, cauliflower, snow peas, red bell peppers, onions, bamboo, carrots, broccoli, and basil leaves.

38. Brown - Mat Saman

Curry, coconut milk, tomato, potato, red bell peppers, carrots, snow peas, and onions topped with cashews.

39. Panang

Curry, coconut milk, peas, carrots, red bell peppers, onions, zucchini, and basil leaves.

40. Yellow

Yellow curry, coconut milk potato, carrot, snow peas, red bell peppers and onions.

Rice

41. Fried Rice

Stir-fried jasmine rice with peas, carrots and green beans.

42. Coconut Rice Jasmine white rice mixed with coconut milk topped
with sesame.

43. Sticky Rice Steamed sticky rice.